What's Inside

Superfruits & Adaptogens

We don’t just stop at getting rid of the bad (zero sugar, carbs, and artificial preservatives here.) We take things a step further and add in more of the good. Our premium ingredients are inspired by and sourced from our home in Ojai, and they’re all organic, all the time.

Mother Nature's Botanical Buzz

It takes California craftsmanship and real ingredients to create our wildly delicious flavors. Using juicy superfruits, plant botanicals and adaptogens, this is alcohol made the way only mother nature can.

  • Explore Our Ingredients

  • Prickly Pear

  • Chili Pepper

  • Ginseng

  • Turmeric

  • Ginger

  • Acerola

  • Passionfruit

Hard to Brew, Easy to Love

We’ll admit it, we love a good science lesson. Our brewers have developed a SCOBY (symbiotic culture of bacteria and yeast) that's unique to us so we can handcraft the most refreshing, aromatic, and complex flavors possible.

How We Brew

1. Steeping the Tea: We make our hard kombuchas by steeping premium, organic black tea with our adaptogen root blend of ginger, turmeric and American ginseng – much like beer brewers steep grain!

2. Kickstarting Fermentation: We add in organic cane sugar because it’s the cleanest source for fermentation, choosing not to use honey because it isn’t vegan and can produce some funky flavors. We then add our authentic kombucha SCOBY to this sweet tea, which is where the fermentation magic really begins. 

3. Removing all Sugar: Once the SCOBY has finished fermenting, we add champagne yeast during a secondary fermentation, removing all of the residual sugar and producing naturally occurring alcohol. 

4. Finishing with Plants: Delicious plant and botanical extracts are added to make our inspired flavor combinations, which are then carbonated and sustainably packaged.