We’re the first brewers to carbonate our liquids not with CO2 created by the petrochemical industry, but with naturally generated CO2 recaptured from our own fermentation. That’s a fancy way of saying our bubbles don’t just taste better, but are better for Mother Earth, too.

Turns out that user devices and digital networks consume an enormous amount of energy. In fact, the world’s collective Instagram activity alone creates the equivalent amount of CO2 as flying a plane around the world over 12,000 times, every day. That’s why we partnered with Carbon Fingerprint to make our website and social media channels carbon positive by contributing to reforestation efforts. Now you can scroll and browse without shame.