HARD Kombucha on Tap
Hard Seltzer on tap
Craft Beer
Cocktails
Flights
Food

Flying Embers Brewery Taprooms & Social Clubs

Enjoy a Botanical Buzz in Real Life

Our team of brewers and craft cocktail masters are serving up a kaleidoscope of botanical brews, beers and cocktails every week.

Find your favorite Flying Embers Hard Kombuchas, Hard Seltzers and craft experimental beers, or taste through a variety of inspired flavor combinations via our dynamic flight and bootchtail menus. Seeking an experience sans the alcohol? We have low and no-ABV cocktails available as well.

If there’s one thing we know and appreciate (other than a perfectly garnished cocktail), it’s great food, so we offer an array of light bites, courtesy of our food partner Bon Me.

Feeling thirsty but have somewhere to be? Place an order for pick-up.

Now Open: Flying Embers Boston

152 Hampden St, Boston, MA 02119 Get Directions
Wed-Fri
4pm-10pm
Sat
2pm-8pm
Sun
2pm-8pm
Flying Embers has landed on the East Coast, bringing botanical brews, experimental cocktails, and delicious Asian-inspired eats from Boston-based food-truck, Bon Me.
Flying Embers has landed on the East Coast, bringing botanical brews, experimental cocktails, and delicious Asian-inspired eats from Boston-based food-truck, Bon Me.
DETAILS
Indoor Seating Available - Vegan Options - Live Music
Featured Cocktails

Michelada

A salty and spicy flavor combo topped with our Pineapple Chili Hard Kombucha.

Berry Smash

A fresh and fruity concoction made with muddled mint and our Black Cherry Hard Kombucha.

Mojito

Toasted coconut monkfruit and fresh mint leaves, finished with our Mango Coconut Hard Kombucha.

Bourbon Barrel-Aged

Kombucha aged in bourbon barrels, fresh carrot juice, and a kick of ginger.

@FLYINGEMBERSBREW

Taproom Moments

The Reviews Are In

Michael B.

From the custom cocktails to the flights to the incredible boochtenders that serve you -- it’s unlike any other bar or tasting room I’ve visited.

Laura L.

As a diabetic, I need to restrict my sugar intake. Being able to enjoy delicious, sugar-free options in such a fun social environment has been incredible.

Kim N.

I adhere to a strict keto diet, so finding the taproom was a game changer. I can enjoy happy hour with my friends without a second thought

INSIDE THE TAPROOM

Behind the Brews

NAME: Holly Matson
POSITION: Brewer
FAVORITE BREW: Cucumber Juniper
KNOWING HOLLY:
Opening the Taprooms during quarantine has been a challenging, yet exciting process. Being able to open the doors to the public and make in person connections has brought this experience to life!