Flavors That Come Alive
We make premium sparkling hard teas our way, using plant botanicals, adaptogens, and superfruits. First, we naturally ferment our ingredients the old school booze-making way, followed by applying our modern brewing techniques. What you’re left with is just the right amount of alcohol, simple, real ingredients, and deliciously complex flavors. And we do it all without any sugar or artificial additives. Proof that you really can have it all.
A little sweet and slightly tart with a dash of sea salt. A culinary combo straight from the garden that brings together two of summer’s most delicious flavors.
The sweet tang of muddled black cherry finished with a squeeze of fresh lime. It’s a burst of bold fruitiness that’s made to be savored.
Light and slightly tart grapefruit with a hint of aromatic thyme. A juicy and food-friendly infusion that’s delightfully fizzy and undeniably satisfying.
The tang of ripe pineapple meets a kick of chili pepper. It’s a combination of sweet and spicy that will awaken the senses.
“These beverages are so good. I turned all my friends on to them as well. Finally an alcoholic beverage that is better for you.”
“Bye bye Rosé… im hooked on Flying Embers”
“This is hands down my favorite alcohol beverage! Forever! It makes me feel awesome!”
“Best taste of any hard kombucha I have tried bar none.....fantastic, absolutely delicious!”